Friday, December 9, 2011

Chocolate Chip Bourbon Brownies

1-1/4 c. unsalted butter
1-1/4 c. sugar
3/4 c. plus 2 Tbs unsweetened cocoa powder
1/2 tsp salt
2 Tbs bourbon
2 cold large eggs
1/2 c. APF
2/3 c. chocolate chips (I prefer Ghirardelli 60% cacao chocolate chips.) 

Melt butter and mix with sugar, cocoa, salt, and bourbon.  Cool mixture slightly and mix in eggs one at a time.  Mix in chocolate chips.  Fold in flour until mixed.  Pour into 8 x 8 baking pan and bake for 35-40 minutes at 325 degrees.  Toothpick should come out mostly clean when inserted.  Remove and cool slightly before serving.  Enjoy!

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